{"id":22405,"date":"2026-03-06T08:04:45","date_gmt":"2026-03-06T08:04:45","guid":{"rendered":"https:\/\/formacionsimple.com\/revistasculturales\/producto\/exit-%c2%b7-no-66-%c2%b7-mayo-junio-y-julio-%c2%b7-2017"},"modified":"2026-03-19T11:22:56","modified_gmt":"2026-03-19T11:22:56","slug":"exit-%c2%b7-no-66-%c2%b7-mayo-junio-y-julio-%c2%b7-2017","status":"publish","type":"product","link":"https:\/\/formacionsimple.com\/revistasculturales\/producto\/exit-%c2%b7-no-66-%c2%b7-mayo-junio-y-julio-%c2%b7-2017\/","title":{"rendered":"Exit \u00b7 n\u00ba 66 \u00b7 Mayo, Junio y Julio \u00b7 2017"},"content":{"rendered":"<div class=\"sumario-item\"><span class=\"sumario-titulo\">EDITORIAL Esto no es un bodeg\u00f3n This is not a Still Life<\/span><span class=\"sumario-autor\">Rosa Olivares<\/span><\/div>\n<div class=\"sumario-item\"><span class=\"sumario-titulo\">Los fil\u00f3sofos a la mesa Philsosphers at the Dinner Table<\/span><span class=\"sumario-autor\">Carolyn Korsmeyer<\/span><\/div>\n<div class=\"sumario-item\"><span class=\"sumario-titulo\">Comprar To Buy<\/span><\/div>\n<div class=\"sumario-item\"><span class=\"sumario-titulo\">Breve historia de la imagen de la comida  A Photographic Tasting through the History of Food Images<\/span><span class=\"sumario-autor\">Toya Legido<\/span><\/div>\n<div class=\"sumario-item\"><span class=\"sumario-titulo\">Cocina The Kitchen<\/span><\/div>\n<div class=\"sumario-item\"><span class=\"sumario-titulo\">Entrevista a \/ Interview with  Martin Parr. La comida como subg\u00e9nero  Food as a Subgenre<\/span><span class=\"sumario-autor\">Rosa Olivares<\/span><\/div>\n<div class=\"sumario-item\"><span class=\"sumario-titulo\">Comer To Eat<\/span><\/div>\n<div class=\"sumario-item\"><span class=\"sumario-titulo\">Las Sobras  The Leftlovers<\/span><\/div>\n<div class=\"sumario-item\"><span class=\"sumario-titulo\">\u00cdndice de artistas  Index of artist<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>EDITORIAL Esto no es un bodeg\u00f3n This is not a Still LifeRosa Olivares Los fil\u00f3sofos a la mesa Philsosphers at the Dinner TableCarolyn Korsmeyer Comprar To Buy Breve historia de la imagen de la comida A Photographic Tasting through the History of Food ImagesToya Legido Cocina The Kitchen Entrevista a \/ Interview with Martin Parr. [&hellip;]<\/p>\n","protected":false},"featured_media":22406,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[53],"product_tag":[232],"class_list":{"0":"post-22405","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-exit","7":"product_tag-exit","8":"pa_temporada-mayo-junio-y-julio","10":"first","11":"instock","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/product\/22405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/comments?post=22405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/media\/22406"}],"wp:attachment":[{"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/media?parent=22405"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/product_brand?post=22405"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/product_cat?post=22405"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/formacionsimple.com\/revistasculturales\/wp-json\/wp\/v2\/product_tag?post=22405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}